Our Menu from Week 3, 2016

Monday, July 11th
Holy Ravioli! Cheese Ravioli served with Garlic Bread


Tuesday, July 12th
Turkey Tuesday! 
Turkey Wraps with Bacon, Potato Chips, and Dill Pickle Spears


Wednesday, July 13th
Carnival Bites! 
Corn Dogs, Fried Dough with
Homemade Marinara Sauce


Thursday, July 14th
Chickadee Do Da! 
Chicken Tenders, Mixed Vegetables, and Rice


Friday, July 15th
Mangiare e Divertirsi! 
Meatball Subs and Fried Mozzarella